Travel Alert: COVID-19 Update >

Event catering that thrusts local ingredients into the spotlight

View Catering Menus

Join us for an urban picnic with an elegant twist, provided by the talented culinary team at our on-site restaurant Firefly. Our executive chef serves contemporary American comfort food made with sustainable, locally grown ingredients, and we continuously update our menus with what’s seasonal and fresh. Our neighborhood institution caters to locals and visitors alike, and our friendly, knowledgeable, and attentive staff members can’t wait to serve you and your guests.

  • Enjoy starter options like our famous chicken matzoh ball soup, beet salad, or wedge salad
  • Mains include the New York strip with fingerling potatoes and sauteed chanterelles, the market fish with parsnip puree and green lentil stew, or the grilled vegetable lasagna
  • Decadent desserts include the seasonal sorbet and salty oat cookie or the chocolate pot de creme
  • Brunch menu selections include egg BLTs, biscuits and gravy, French toast with bacon-braised blueberries and strawberries, shrimp and grits, and breakfast tacos
  • Reception menus features hot and cold passed hors d’oeuvres or a family-style station set-up

Important Cookies Information - this message will appear only once. To give you the best possible experience, this site uses cookies and by continuing to use this site, you agree that we can save them on your devices. For more information, please read our updated Cookie Tracking Policy, which also explains how to disable cookies if you wish to do so.